Indian Corn Exporter

Corn is known to be one of the world’s most popular cereal grains. It is actually the seed of a plant in the grass family. Corn exporter in India export tonnes of corn every year. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Corn export from India has been one of the rapidly growing exports. The Indian corn exporter thus earns great revenues from these exports. Corn export from India comprises of various forms and varieties of export.

• • GLOBAL MARKET DEMAND

  • SPECIFICATION

  • INGREDIENTS

  • USES & BENEFITS

GLOBAL MARKET DEMAND

Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn. Corn is said to reduce the risk of Anemia and is also helpful during pregnancy. Corn exporter in India export premium quality corn to many nations in the world. Export of Corn is thus a good business opportunity for Indian exporters to enter the international market.

SPECIFICATION

Corn import from India has been increasing for a few years due to the several health and medicinal benefits of corn. 

INGREDIENTS

USES & BENEFITS

USES :

• 1) Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.
• 2) Corn also helps to gain weight. It is a much better and healthier food option rather than junk food.
• 3) Corn is also said to be an excellent choice for diabetes and cholesterol patients. This is because sweet corn and corn oil increase the blood flow, lower cholesterol absorption and regulates insulin.
• 4) Corn is also used to feed livestock.

If you are looking for Corn importer from India, Duvik is one of the best! Duvik export premium quality corn to numerous countries in the world. With our advanced technology and detailed analysis of the market export of Corn from India has now become easy. Pisum Foods has an established global presence and will help you with maize export from India. Want to export corn? Duvik is the place for you!

Indian Rice Exporters

Rice is one of the most popular and widely consumed staple foods. It is consumed extensively in Asia and Africa and is the agricultural commodity with third-highest production in the world. It is generally grown as an annual plant but in areas like the tropics, it can survive as a perennial crop.

RICE VARIETIES WE EXPORT

There are around 40,000 varieties of Rice found across the world. We broadly export two categories of Rice Basmati and Non- Basmati. There are several varieties under these two broad categories.

BASMATI RICE

Basmati rice is one of the varieties of rice generally found in India. It is known for its long, slender looking grain and has a great aroma. Basmati rice is popular across the globe for its unique flavour. It is best used in dishes like biryani, fried rice, pilaf and such other popular dishes. India is one of the major basmati rice exporter.

1121 BASMATI RICE -WHITE

Pusa Basmati 1121 is a variety having Basmati rice quality traits from the traditional Basmati varieties such as Basmati 370 and Type 3. This type is basically derived from the process of hybridization. Commercial cultivation for 1121 Basmati Rice started in 2003. It’s characteristics include extra-long slender milled grains, a pleasant aroma, volume expansion more than four times, appealing taste, good mouthfeel, and easy digestibility.

TRADITIONAL BASMATI RICE

There are various types of basmati rice. Traditional types include basmati 370, basmati 385, and basmati Ranbirsinghpura. Traditional Basmati Rice is available in Parboiled and Raw form. It is used in Continental Cuisine, Indian Cuisine, Mughlai Cuisine & Chinese Cuisine.

NON-BASMATI RICE

All other varieties of rice, except basmati is calle non- basmati rice. Non-basmati rice includes rice of different varieties, sizes, and shapes. Some types of rice are long and slender, while some are short and thick. Non- Basmati Rice is used in homes for daily use and also is used and exported for commercial use.

PARBOILED RICE

Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils.

BROKEN RICE

First of all, even though this type is called broken rice, nothing is actually wrong with it. It is as nutritious as any other rice. It is basically just fragments of rice grains, broken in the field, during drying, transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.

SWARNA RICE

Swarna is one of the most healthy rice choices. It has a very low risk of diabetes as it has a low glycemic index. Swara rice is grown extensively in India.

SONA MASOORI RICE

Sona masuri variety of rice is a medium-grain rice grown largely in the states of Andhra Pradesh, Telangana, and Karnataka in India. Sona Masuri literally translates to Golden Ivy. It is lightweight and aromatic. This premium variety of rice is mainly exported to the USA, Canada, Europe, Malaysia, and Middle East countries such as Saudi Arabia and Qatar.